INSPECTION REPORT Health Protection CPAK-BLPREJ

PREMISES NAME Canuel Caterers-Life Labs (Surrey)		Tel: (604) 760-7850 Fax:
PREMISES ADDRESS 7455 130th St Surrey, BC V3W 1H8		INSPECTION DATE February 11, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lisa/Manpreet		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating below required temperature of 4'C; Freezer operating at required temperature of -18'C. -Hot-holding unit operating above 60'C. -Thermometers in place for temperature monitoring. -General food storage practice satisfactory. -High temperature dishwasher achieved 74.7'C at the plate level after final rinse. -200ppm Quats available in buckets to hold wiping cloths throughout. -Back storage area satisfactory. -No evidence of pest activity observed . General maintenance and sanitation of the facility excellent! Keep up the good work! Please contact the health inspector for any questions or concerns.