INSPECTION REPORT Health Protection DWAG-BDSSAW

PREMISES NAME Sockeye Sushi		Tel: (604) 372-0017 Fax:
PREMISES ADDRESS 103 - 18818 68th Ave Surrey, BC V6C 1M3		INSPECTION DATE July 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yvonne Hong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): A bottle of soap was stored at the basin of the hand washing station located at the kitchen entrance. Corrective Action(s): Remove the bottle of soap of hand washing station basin. Do not store any objects at the basin of the hand washing station. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -Coolers (sushi, bar, prep, stand-up) maintained at 4C or lower. -Freezers (stand-up, bar) were functional. -Miso soup hot held at 64C. -Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. -Low temperature dishwasher dispensed 50ppm chlorine sanitizer at the plate level. -200ppm chlorine sanitizer available in spray bottles. -Exhaust canopy maintained in sanitary condition. -Dry food products stored off the ground and organized. -Temperature records maintained and available for review. -General sanitation satisfactory. -No pest activities observed at the time of the inspection.