INSPECTION REPORT Health Protection AMAC-C5JQV4

PREMISES NAME Maxim's Bakery (Coquitlam)		Tel: (604) 468-1337 Fax:
PREMISES ADDRESS 1136 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE August 3, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The concentration of the chlorine spray bottle was 0 ppm. Corrective Action(s): The concentration of the chlorine spray bottle should be between 100-200 ppm so that adequate sanitization of food grade surfaces is achieved. The operator made a frash bottle of chlorine bleach solution and it measured out to be 200 ppm chlorine. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing stations are stocked with soap and paper towels - Cooler temperatures are </= 4 C - Freezer temperatures are </= -18 C - Hot-holding temperatures are =/> 60 C - Sanitizer compartment in 3 compartment sink measured to be 100 ppm chlorine solution - Overall sanitation is good - No signs of pest activity present at time of inspection