INSPECTION REPORT Health Protection JELR-BMNUNJ

PREMISES NAME Hillcrest Bakery & Deli Ltd		Tel: (604) 531-1750 Fax:
PREMISES ADDRESS 15231 Thrift Ave White Rock, BC V4B 2K9		INSPECTION DATE March 13, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sheana Moyer		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): There is no chlorine sanitizer in the dishwasher final rinse water (0ppm detected after final rinse). Corrective Action(s): The older chlorine bottle was replaced with a fresh bottle during inspection and 50ppm chlorine was deteced after several runs. Verify daily using your test strips. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JELR-BM7V6C of Feb-27-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Commercial dishwasher has a final sanitizing rinse of about 10 - 25ppm. Correction: Check chemical concentration or chemical feed line and use your test strip to make sure that 50ppm is detected on the utensils after the final rinse. New fresh chlorine chemical will be used (new bottle is being purchased for tomorrow). If chlorine concentration does not reach 50ppm, manually sanitize using a 100ppm chlorine solution.

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