INSPECTION REPORT Health Protection ALUI-AS4TRW

PREMISES NAME Tim Hortons #2889		Tel: (604) 575-4774 Fax: (604) 575-4770
PREMISES ADDRESS 17888 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE October 13, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Melissa Graham		NEXT INSPECTION DATE October 16, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Some potentially hazardous foods stored in sandwich prep cooler inserts were > 4 deg C. Deli meats at 10 deg C Cheese at 9 deg C Corrective Action(s): Discard these food items. Ensure that all foods in coolers are at <4 deg C. It is understandable that foods in the prep cooler inserts will be warmer due to constant opening and closing. If this is the case, you should time track your potentially hazardous food items in the inserts. If they are >4 deg C, they must be used within 2 hours. Staff had indicated that foods are sometimes kept for 24 hours in this sandwich prep cooler. Only put enough foods in the sandwich prep inserts to use within a 2 hour period. Foods should not be stored in here for 24 hours as the lids are constantly opened and closed, exposing the foods to warmer temperatures and allowing for bacterial growth on them. Discussed this with manager over phone at time of inspection. Will discuss food safety plan with manager at follow up inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Middle glass door panel for sandwich prep cooler is missing/broken. Staff had placed plastic wrap over the empty space. Corrective Action(s): Repair/replace the panel immediately. This is also contributing to the warmer temperature in the prep sandwich inserts. Adjust the cooler to a colder temperature in the mean time to compensate. Correct: immediately Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Did not observe a thermometer inside the sandwich prep cooler. The electronic gauage on the cooler door is NOT a substitute for a thermometer. Corrective Action(s): All coolers and freezers must have thermometers inside them so that staff can routinely check the temperatures. Correct by: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks equipped with liquid soap, paper towels, hot/cold running water High temperature dishwasher achieved 78 deg C on rinse cycle (minimum 71 deg C required) Quat sanitizer at 200 ppm in spray bottle and in rag buckets 3 compartment sink with quats dispenser at 200 ppm in 3rd compartment Walk in cooler: 2 deg C Walk in freezer: -13 deg C Dairy cooler by drive thru window: 4 deg C All other coolers (with exception of the sandwich prep cooler): <4 deg C General sanitation is satisfactory, but ensure to clean the donut/timbit display case regularly as there is sugar/powder debris throughout the case and on the base of it Hot holding is >60 deg C, hot held chicken in plastic trays in unit varied from 65 deg C to 69 Deg C Foods in coolers are covered

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-AS4TRW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment