Fraser Health Authority



INSPECTION REPORT
Health Protection
DWAG-CPBRWN
PREMISES NAME
Rothewood Academy White Rock - Food Service		Tel: (604) 369-6572
Fax:
PREMISES ADDRESS
106 - 1715 152nd St
Surrey, BC V4A 4N3		INSPECTION DATE
February 23, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Mark Leslie		NEXT INSPECTION DATE
February 27, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Cold water faucet at the hand washing station was not working properly and unable to provide any cold water. Staff stated she was using the hand washing station at the washroom.
Corrective Action(s): Service / fix the hand washing station immediately. Do not use the hand washing station at the washroom, use the preparation sink and the 3 compartment sink in the meantime. Correct by: Immediately.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Scoop used for a bowl of pasta was left in the bowl with the handle piece in direct contact with the food.
Corrective Action(s): Move the handle piece away from food and it should not touch any food to prevent potential contamination.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:
- Stand up cooler maintained at 4C.
- Stand up freezer maintained at -18C.
- High temperature dishwasher registered 78C at the plate level.
- Utensils maintained in sanitary condition.
- General sanitation satisfactory.
- No pest activities observed at the time.

*Temperature records only available until September 2022. This is a repeated violation. Ensure temperature records are maintained on a daily basis according to the food safety plan.