INSPECTION REPORT Health Protection JCRH-CXDW5F

PREMISES NAME Portobello Restaurant		Tel: (604) 734-0697 Fax:
PREMISES ADDRESS 4120 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE November 8, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Giuseppe Milano		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment maintained in sanitary condition - Handsinks were supplied with hot and cold running water, liquid soap and paper towel - Observed frequent handwashing by Operator during food preparation - Coolers were operating at 4C or colder - Freezers were maintaining food products in a frozen state - Food was stored in a manner to prevent contamination. Raw meat/poultry stored beneath ready to eat items. All food were covered. - Observed food safe thawing practice - in cooler. - Probe thermometer present and used for checking food temperatures - High temperature dishwasher was operational and met required temperature to sanitize dishes. Temperature at dish surface: 75.1C - Ecolab sink and surface sanitizer within required range (272 - 700 ppm DDBSA) per test strips. Present in spray bottle and containers with in use wiping cloths. - Interior of ice machine appeared clean/maintained. Scoop stored in sanitary manner outside of ice bin. - No signs of pest infestation noted at time of inspection - Staff/public washrooms were maintained and supplied with liquid soap and paper towel. - Health permit with valid decal posted in visible location