INSPECTION REPORT Health Protection JCHW-BRXRKX

PREMISES NAME Nanyang Supermarket - BBQ		Tel: (604) 503-6918 Fax: (604) 503-6919
PREMISES ADDRESS 101 - 105 - 8645 160th St Surrey, BC V4N 1G4		INSPECTION DATE July 28, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Fuh Li Ng (Esther)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Facility is currently not using the BBQ meat section. Facility will being using the BBQ section in the future to make their own product. -Walk-in cooler was at 4C. -Walk-in freezer was at -20C. -Facility has purchased a new oven to cook the BBQ meat -Cleaning and sanitizing carried out in the 2-compartment sink. Quats sanitizer solution was at 200ppm. -Handwash station in the BBQ station equipped with hot and cold running water, liquid hand, and single use paper towels. -No food stored in the BBQ section at the time of inspection. -General sanitation good at the time of inspection. -Facility required to develop and post a COVID-19 safety plan. Safety plan must be posted in the facility and made available to staff, people who come on-site to work, and the public. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.