INSPECTION REPORT Health Protection BWOI-B6NTC7

PREMISES NAME Panago #109		Tel: (604) 460-6810 Fax: (604) 460-6813
PREMISES ADDRESS 105 - 20130 Lougheed Hwy Maple Ridge, BC V2X 2P7		INSPECTION DATE November 19, 2018	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Manjinder Dhillon		NEXT INSPECTION DATE November 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Handles to sandwich prep cooler require cleaning due to food product build up Pizzza cuting knife must either be kept in quat sanitizer solution in between use (Sanitizer changed every 2 hours) or cleaned and sanitized after use. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor under sandwich prep cooler requires cleaning Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All cold holding equipment cold holding at <4c Freezer at <-18c Liquid soap and paper towels at hand sink