INSPECTION REPORT Health Protection DWAG-CW3QQ2

PREMISES NAME Newton Pizza (South Surrey)		Tel: (604) 538-0444 Fax:
PREMISES ADDRESS 108 - 2570 King George Blvd Surrey, BC V4P 1H5		INSPECTION DATE September 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) N/P Pizza Ltd		NEXT INSPECTION DATE October 03, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tomato sauce and pineapple bits were stored on the prep counter under ambient air temperature. Internal temperature measured at 9C. Corrective Action(s): Move the aforementioned food into the sandwich cooler. Do not store any potentially hazardous food under ambient room temperature. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Food debris observed under the blade guard of the deli slicer. Corrective Action(s): Clean and sanitize the deli slicer. Ensure to take apart the blade guard to sanitize the hard to reach areas. Correct by: immediately. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing station faucet and taps were removed at the time. Operator showed the new parts and it was being installed. Corrective Action(s): Install the hand washing station immediately. Do not renovate or remove hand washing station while in operation. In the meantime, use the sink at the 2 compartment sink for hand washing. Correct by: immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in spray bottle measured at over 200 ppm in concentration. Corrective Action(s): Staff diluted the concentration back to 200 ppm. Ensure the bleach sanitizer concentration is mixed at 100-200 ppm. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted under the oven area. Corrective Action(s): Clean up the droppings and continue monitor for any pest activities. Correct by: today. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's absence, no staff on duty has FOODSAFE Level 1 or equivalent. Corrective Action(s): At least one staff on duty must have FOODSAFE Level 1 or equivalent. Reschedule the shifts or send one staff to take FOODSAFE Level 1. Correct by: Oct 11, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Walk-in and sandwich coolers at 4C or less. - Chest freezers functional. - 2 compartment sink available for manual dishwashing. - Dough mixer maintained in sanitary condition. - General sanitation satisfactory.