INSPECTION REPORT Health Protection EMGE-B8VTJC

PREMISES NAME Shandhar Hut		Tel: (604) 793-0188 Fax:
PREMISES ADDRESS 8835 Young Rd Chilliwack, BC V2P 4P6		INSPECTION DATE January 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kamaljit Atti		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food cooled at room temperture for long periods of time, potatoes/chicken wings Corrective Action(s): Transfer food to walk in quickly when cooling Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food left uncovered at back room and in walk in cooler Corrective Action(s): Cover food to protect from contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with soap and paper towel Coolers less than 4C/-18C Sauce cooling at back at room temperature 40C to be transferred into cooler Chicken wings/potatoes 21C cooling at back at room temperature. Operator states food has been cooling since before lunch rush, approx 1.5 hours. Staff transferred to walk in cooler immediately. When cooling transfer to walk in cooler while still slightly warm (40C) and do not cool for long periods of time at room temperature. Cool in walk in cooler.