Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHY-CX8QXX
PREMISES NAME
Ricky's All Day Grill #20		Tel: (604) 574-9912
Fax: (604) 574-7789
PREMISES ADDRESS
20 - 17830 56th Ave
Surrey, BC V3S 1C7		INSPECTION DATE
November 3, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jas Aujla		NEXT INSPECTION DATE
November 06, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Built-up of grease observed underneath the deep fryer. PICTURES TAKEN. THIS IS A REPEAT VIOLATION.
Corrective Action(s): Clean and sanitize the aformentioned area. Ensure that thorough cleaning underneath heavy cooking equipment is conducted on a regular basis to prevent build-up of food and grease. Corrected by: November 6, 2023.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection conducted today.

Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels.
2-compartment sink available. Low-temperature dishwasher measured at 100ppm chlorine. QUATs bucket and spray bottles measured at 200ppm.
Prep coolers, undercounter coolers, walk-in cooler, and stand-up cooler measured at 4C or lower. Stand-up freezer, ice cream freezer, walk-in freezer measured at -18C or lower. Hot-holding units measured at 60C or higher.
Ice machine in sanitary condition. Scoops stored outside. Exhaust hood vent satisfactory.
Food observed to be stored at least 6 inches off the floor. Food observed to be covered in food preparation coolers.

The following violation in report#JCHY-CSXQGX have been corrected:
-exposed wood shelving next to stand-up cooler observed to be sealed.

NOTE: Ensure that thorough cleaning underneath fountain machine nozzle, walk-in cooler shelving are conducted daily. Ensure FOODSAFE LEvel 1 certification is readily available for inspector validation.

Overall, facility is well organized.