INSPECTION REPORT Health Protection JSAS-BBZTSA

PREMISES NAME The American Cheesesteak Co (Metropolis)		Tel: (604) 435-8998 Fax:
PREMISES ADDRESS E10 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE May 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eric Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-BBSSCA of May-02-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer spray bottles 0 ppm Quaternary Ammonia. Wiping rags in use have no sanitizer reservoir available for storage. Icecream scoop dipper well heavily soiled with food debris. Correction: Sanitizer spray bottles are to be filled with 200 ppm Quaternary Ammonia sanitizer and tested daily. All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip). Icecream scoop dipper well is to be cleaned and sanitized daily. Code 401 noted on Routine inspection # JSAS-BBSSCA of May-02-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Back kitchen handsink - all 3 soap dispensers available are empty and do not dispense soap for handwashing. Correction: Hand-washing stations must be equipped with a stocked liquid soap dispenser, warm water and single use hand drying towels from a dispenser.

Comments

Reviewed processing of potentially hazardous foods (raw beef slicing) - ensure product is processed efficiently minimizing time spent at room temperature, return product to coolers when staff change activities. Sanitizer spray bottle equipped with 200 ppm Quaternary Ammonia Sanitizer dispenser repaired, dispensing 200 ppm Quaternary Ammonia Icecream scoop dipper well maintained in sanitary condition. Wiping rags stored in 100 ppm chlorine, Ensure use of sanitizer is consistent throughout premise. Store rags in 200 ppm Quaternary Ammonia to compliment sanitizer available in spray bottles to avoid adverse chemical reactions. Handwashing facilities restored in back kitchen area - warm water, stocked liquid soap and papertowel dispensers. Required premise cleaning completed. Ensure cleaning is conducted on a daily basis to maintain premise sanitation and discourage pest activity. Additional pest control service contracted to address rodent activity. Note: To better pest proof premise install door sweeps for both kitchen entrance door and storage closet door. Gaps between door and floor to be less than 1 cm to exclude pests.