INSPECTION REPORT Health Protection LQUN-B89VZB

PREMISES NAME Mayfair Terrace Retirement Residence		Tel: (604) 552-5552 Fax:
PREMISES ADDRESS 2267 Kelly Ave Port Coquitlam, BC V3C 6N4		INSPECTION DATE January 9, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): The plastic baffle, inside the ice machine has mildew/mold accumulated on it. The mildew/mold can fall into the ice and possibly make a person ill. Corrective Action(s): Empty the ice machine and wash and sanitize the baffle and all interior surfaces to remove and kill the mold/mildew. Ensure this is done on a regular basis. During the inspection, staff started the process of washing and sanitizing of the baffle. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Damaged equipment and containers observed. This is unsafe as pieces of plastic could fall into food; the equipment can NOT be properly washed and sanitized; and it is creating an environment for pests to breed in. The following items were found damaged: 1) Plastic food lids and containers were found to be cracked, chipped, and/or damaged. 2) There is a leak in the ss sink basin prior to the dishwasher. There is an excessive amount of water pooling on the floor, and flies are harboring in it. 3) The plastic guides on the dishwasher doors are cracked and broken. Water is spraying out and pooling on floor, and flies are harboring in it. Corrective Action(s): 1) Immediately discard all damaged equipment, lids & containers, and purchase new ones. Correction date: Feb. 28/19 2) Repair or replace the ss sink basin so it no longer leaks. Correction date: Jan. 31/19 3) Replace the plastic guides on the dishwasher doors so water no longer sprays out. Correction date: Jan. 31/19 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers below 4C; freezers below -17C; thermometers present; and temps recorded daily. - High temperature dishwasher rinse cycle was 79.5C at the plate's surface, as per max/min thermometer. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. The hand sink by the bank of walk-in-coolers is operational and properly stocked. - Quats sanitizer in spray bottles and cloth buckets was 200ppm strength. Ensure all cloths are stored in the sanitizer bucket when not in use to kill and pathogens that may grow on the cloth. - All foods stored in food grade containers; covered; labeled; date coded; in groups with raw proteins on lowest shelves or on separate shelves; and stored 6" off the floor on pallets or racks. - No expired foods found in use. FIFO rules are being applied. - General sanitation level is good, improvement seen from the previous inspection. Sanitation Plan is being enforced and recorded. Pressure washing of the floor, especially under equipment that is not movable, to be done this week. Good. - Ensure the following areas are added to the cleaning schedule: exhaust hood filters; the exterior surfaces of food containers and lids; and the undersides of sinks and prep tables. - Drain flies found harboring under the sinks in the dishwashing area due to the pooling water. A contract with pest control is in place, and staff are working on removing pooling water and doing more detailed cleaning of the dishwashing areas. - FoodSafe certified staff present. - All damaged wall areas have been repaired and sealed. All kitchen walls were repainted.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-B89VZB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment