INSPECTION REPORT Health Protection 255256

PREMISES NAME Bee Thai Cuisine		Tel: (604) 287-6878 Fax:
PREMISES ADDRESS 1 - 33261 1st Ave Mission, BC V2V 1G7		INSPECTION DATE April 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cooler in rear storage area 6c - adjust/monitor ensure 4c or less can be maintained (note) Daily cooler monitoring form provided) Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer at front sink. Ensure sanitizer spray bottle or bucket kept at all times for wiping down tables when customers leave. Note Quat sanitizer dispenser in rear storage area. Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hot water at kitchen hand sink turned off. Note 2-compartment sink in kitchen equipped with soap/paper towel Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ensure all areas of premise cleaned regularly Corrective Action(s): Violation Score: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Ensure at least 1 staff has foodsafe level 1 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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