INSPECTION REPORT Health Protection MTRG-AF5S4N

PREMISES NAME Pearl Fever Tea House		Tel: (604) 716-1284 Fax: (778) 285-2884
PREMISES ADDRESS 140 - 7310 120th St Surrey, BC V3W 3M9		INSPECTION DATE October 27, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andy Hsu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - During time of inspection, chlorine sanitizer available for sanitizing food contact surfaces was measured at > 200ppm, appears to be undiluted bleach - Staff corrected during time of inspection Corrective Action(s): - Ensure that 100-200ppm chlorine sanitizer solution used - 2.5mL bleach to 1 L of water Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwashing stations equipped with hot/cold running water, liquid soap and paper towels - All temperatures meet health requirements: * All coolers at 4C or below * Freezers at -18C - Thermometers available in all cold holding units - Temperature logs kept and maintained - High temperature dishwasher available, adequate sanitization temperatures reached via hot water (72.7C) - Adequate supply of bleach available - No evidence of pests detected during time of inspection - General sanitation of facility - GOOD Note: Slight dust debris accumulation observed on fan covers within units, ensure these are wiped down, cleaned and maintained as needed

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-AF5S4N
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment