Fraser Health Authority



INSPECTION REPORT
Health Protection
225261
PREMISES NAME
Hiro Sushi (Port Coquitlam)		Tel: (604) 552-3474
Fax:
PREMISES ADDRESS
111 - 2540 Shaughnessy St
Port Coquitlam, BC V3C 3W4		INSPECTION DATE
November 7, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Chao Jie Li		NEXT INSPECTION DATE
November 09, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: No surface sanitizer present upon inspection.
Corrected during inspection.
Corrective Action: Please keep spray bottle or bucket stocked with sanitizer solution for sanitizing tables, counters, and cutting boards. (1 teaspoon bleach to 1 litre water)
Corrective Action(s):
Violation Score:

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: No handwashing observed during inspection.
Corrected during inspection
Corrective Action: Inspector spoke with food-handling staff about hand hygiene.
Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing sinks supplied with liquid handsoap, paper towel, and warm running water for washroom and food preparation area.
Chest freezers and top freezer compartment of standing unit in kitchen hold below -18C
Sushi display cooler, sandwich prep coolers, standing unit fridge, sliding glass door cooler: hold below 4C
Discussed improving efforts to protect foods with food-handling employees
Overall sanitation is satisfactory
Dishwasher reaches 72.8C at plate surface
Reminder: store foods and cleaning chemicals separately; do not store veggies and ready-to-eat foods under raw meat & fish