Fraser Health Authority



INSPECTION REPORT
Health Protection
CQUY-AS7PVU
PREMISES NAME
White Spot #141		Tel: (604) 942-9363
Fax:
PREMISES ADDRESS
500 - 3025 Lougheed Hwy
Coquitlam, BC V3B 1C6		INSPECTION DATE
October 16, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are ≤-18o Celsius
- Hot-holding temperatures are ≥60o Celsius
- Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration
*Please remind staff not to fill labelled spray bottles with the wrong chemicals (Orange Stuff 137 detergent should not be put in the Oasis 146 sanitizer spray bottles)
- High-temp dishwasher achieved final rinse temperature of ≥71o Celsius
- Chemical-sanitizing glasswasher providing ≥12.5 ppm iodine residual
- Facility appears clean and well-organized
- No pest activity observed during inspection

**Note: Please ensure to submit plans to the health department for approval of the upcoming kitchen renovations. Failure to do so could lead to costly alterations should the renovations not comply with provincial regs.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CQUY-AS7PVU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment