INSPECTION REPORT Health Protection FEMI-CFUSGF

PREMISES NAME Church's Chicken #4896		Tel: (604) 942-5067 Fax:
PREMISES ADDRESS 200 - 1175 Johnson St Coquitlam, BC V3B 7K1		INSPECTION DATE June 29, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 47

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -No Sanitizer detected in bucket of sanitizer and third sink -Mold noted inside ice machine-picture taken Corrective Action(s): -Bleach was available instructed the staff to make bleach solution for third sink and buckets - Ensure to have proper surface sanitizer at all time and use test strip to check concentration -Clean and sanitize the ice machine including under cover plate and ice making parts Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer detected in third sink- sanitizer dispenser was empty at the source Corrective Action(s): -Instructed the staff to use bleach at time of visit -Sanitize all dishware using bleach solution ( at least 100 ppm)- soak for two minutes and let it air dry Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: -Ice scoop is stored inside machine and with handle in touch with ice -Ice in ice machine is contaminated - mold noted Corrective Action(s): -Keep ice scoop outside of the machine in clean container or in ice scoop holder -Discard all ice - clean and sanitize the machine Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning is noted in entire kitchen floor, wall , under equipment Corrective Action(s): Clean the entire facility including under/behind all equipment, floor, wall, equipment, wall in cooler floor , cooler's door ... Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Soap dispenser is loos at hand wash sink -Seal around the cooler door is broken Corrective Action(s): -Repair it -Replace it Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Temp of all coolers and freezers are satisfactory ( <4 oC and <-18 oC) -Hot holding units all >60 oC -Soap and paper towel are provided at hand wash sink -Personal hygiene was observed good -No sign of rodent noted -Temp check for chicken is being done 4 times per day -Temp log are being maintained -Accurate thermometers are available in coolers and for food -Person in charge reported that there was a fire on Tuesday 8:30 am, - it was put out by the staff and the store was closed for that day- store was cleaned by the staff and everything was discarded. **In future ensure to report any fire in the facility to the area inspector- professional cleaning is required for fire in food facility. ** Water is accumulating under equipment and sink area- fix it. -submit a report regarding the fire and corrective action taken on site. Send me a written report addressing all the noted issue (violations codes and ** items) no later then Monday June 4-2022 via email to the area inspectore: fatemeh.emami@fraserhealth.ca -Follow up will be on July 6-2022- No signature is taken due to covid- all are discussed with the duty manager and copy is provided at time of visit.