INSPECTION REPORT Health Protection CPAK-ATMU7K

PREMISES NAME Ricky's Country Restaurant - Cloverdale		Tel: (604) 576-7770 Fax: (604) 277-7693
PREMISES ADDRESS 19219 56th Ave Surrey, BC V3S 8V9		INSPECTION DATE December 1, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ali Ramji		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # CPAK-ANXTBG of Jul-04-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (1) Foods stored in kitchen prep cooler had internal temperature >4'C. Raw chicken, fish fillet, salmon, soup, cooked chickens all had internal temperature ranging in between 12.4~14.1'C. Pictures taken. All discarded at this time. Repeated violation. 2) Dairy/Juice in a small cooler at servery ~7'C. Moved to the back cooler at this time. ) Code 301 noted on Routine inspection # CPAK-ATKQBM of Nov-29-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Drink dispenser gun holder at the bar requires cleaning. Accumulation of sugar residue observed inside. )

Comments

Follow-up inspection conducted: CODE 301 in compliance. Drink dispenser holder cleaned/sanitized after the routine inspection. Ensure to clean on a regular basis. Fly straps installed on ceiling above the dishwasher, as well as servery area. Straps installed above servery area to be removed, as this area would be in use for minor food handling. Wall gets washed with bleach at the end of each day. The drains were cleaned by the contracted pest control company. Continue to monitor the situation. Discussed about the previous routine inspection with the owner on phone. Please contact the health inspector for any questions or concerns.