INSPECTION REPORT Health Protection JELR-CL32Q6

PREMISES NAME SDRC Curling Rink Bar		Tel: (604) 943-9219 Fax:
PREMISES ADDRESS 1720 56th St Delta, BC V4L 2B1		INSPECTION DATE November 10, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sandra		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check of curling club bar: Serving beer/wine and some mixed drinks, popcorn, and sometimes hot dogs. Cooler is at 4C/40F or colder - good. Bar has a sink for ice/pop gun cooling, a hand sink, and a commercial dishwasher. Hand sink can be used by bar staff - hot/cold water, liquid soap, and paper towels in a dispenser provided. Sanitizer available (alcohol and quats) - following directions on label (undiluted). Check DIN number. Dishwasher has a final sanitizing rinse - hot water with temperature of 180F at the gauge and 160 F measured inside of the machine. Any renovations to the bar are to be pre-approved by Fraser Health (floor plans required). Operator to have a valid Food Safe Level 1 (or equivalent) certificate - check date on your certificate and renew if >5 years old. Signature not required. Reviewed report with Manager. Copy of report to be emailed to manager.