INSPECTION REPORT Health Protection TLIE-B6RTJB

PREMISES NAME Tokyo Grill		Tel: (604) 466-1808 Fax:
PREMISES ADDRESS F3 - 11900 Haney Pl Maple Ridge, BC V2X 8R9		INSPECTION DATE November 22, 2018	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Sang Tae Kim		NEXT INSPECTION DATE November 29, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: teriyaki sauce, grease and food debris accumulating on the grill and rear stove Corrective Action(s): clean the grills to remove debris Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

in service utensils stored on the grill (100 + C) and in cold running water (rice scoop) pH sushi rice 3.5, operator has pH strips to check the acidity of each batch all refrigerators 4C or lower freezer -22C hand sink provided with soap and paper towels sushi assembled by employees wearing disposable polyethylene gloves exhaust hood decal valid