INSPECTION REPORT Health Protection LQUN-ASVUXY

PREMISES NAME Astoria Retirement Residence		Tel: (604) 944-2341 Fax: (604) 944-2344
PREMISES ADDRESS 2245 Kelly Ave Port Coquitlam, BC V3C 0B1		INSPECTION DATE November 7, 2017	TIME SPENT 1.33 hours
OPERATOR (Person in Charge) Michael Traquair		NEXT INSPECTION DATE November 15, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The hand washing sinks in the baking and dishwashing area have no paper towels. To properly wash hands, staff require paper towels to dry them and discourage drying them on their aprons or using a cloth towel. Corrective Action(s): Immediately fill the empty paper towel dispensers, and ensure they are kept full. During the inspection, staff filled the dispensers. Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Plastic milk cartons are being used as a table between the oven and fryers. The plastic carton are cleaned/replaced weekly. Plastic milk cartons are not durable, food grade, nor cleanable. Corrective Action(s): Stop using the milk cartons as a table and purchase a proper stainless steel table or shelving unit that is durable, sealed, and cleanable. **Correction date: Nov. 30/17** Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) The waste pipe for the 1st and 2nd sinks of the 3-compartment sink are leaking. Water is pooling on the floor and the waste pipe has food accumulated on it, this will attract and harbor pests. This violation was noted in the last inspection report and it still hasn't been fixed. 2) Hand washing sink faucet, by the 3-compartment sink, constantly drips. The dripping water will attract pests. Corrective Action(s): 1) Repair the leaking wastes pipes so they don't leak. 2) Repair or replace the taps on the faucet so water can be fully turned on/off. **Correction date: Nov. 14/17** Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -22C; hot holding units above 60C; thermometers present; and temperatures recorded daily. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - General sanitation level is satisfactory. No signs of pests. - Foods stored in food grade containers; covered; date coded; labeled; stored in groups with raw proteins below RTE foods; and 6" off the floor on shelves. - No expired foods in use. FIFO rules being followed. - High temperature dishwasher rinse cycle was 78C at the plate's surface as per max/min thermometer. - Quats sanitizer in spray bottle was 200ppm. - FoodSafe certified staff present. - Ice machine door has been replaced. - The foam cover has been removed from the dishwashing area, all surfaces are cleanable. **A follow-up inspection to be conducted on Nov. 14/17 to ensure repairs are completed to all the plumbing issues.**

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-ASVUXY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment