INSPECTION REPORT Health Protection RWOG-B8PUJX

PREMISES NAME Beira Mar Importers		Tel: (604) 437-5388 Fax:
PREMISES ADDRESS 7370 Gilley Ave Burnaby, BC V5J 4X5		INSPECTION DATE January 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Small amount of rodent droppings observed along the walls - Insulation noted along wall where rodents have chewed it Corrective Action(s): - Operator is aware of issue and has professional pest company on contract - Clean droppings as necessary - Ensure that all foods are inspected for rodent damage and/or placed in pest proof containers - Reduce clutter - Keep doors closed whenever possible Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required: - spilled foods in the walk-in cooler - mould/debris build up on plastic curtains - in hard to reach areas Corrective Action(s): Clean and sanitize areas noted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Chest freezers (2): -16C/-17C - Walk-in cooler: 3C - Walk-in cooler (downstairs): 4C - Walk-in freezer (downstairs): -20C - Bleach available Note: - Scale in warehouse is only for measuring prepackage sausages. All other repackaging must be done downstairs in the processing room. - Grape crushing season in Sept - mid October. Waste from grape crushing (stems, seeds, skin) must be swept up and discarded at the end of each day. Operator cannot allow waste from grape crushing to accumulate on the property. Area is to be hosed down after it has been swept. Operator must conduct all grape crushing under outside canopy. RV hose must be used for washing grape crushing machine. The grape crushing machine must be washed and sanitized daily. No grape crushing at the time of inspection.