INSPECTION REPORT Health Protection GNAH-CEJRJN

PREMISES NAME Kim Long Vietnamese Sausage		Tel: Fax:
PREMISES ADDRESS H6 - 6280 202nd St Langley, BC V2Y 1N2		INSPECTION DATE May 18, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection Hand washing station provided with liquid soap and paper towels. Dishwashing sink maintained. Sanitizer QUAT 200ppm available in spray bottles. Proper Cooling process for pork roll with banana leaf was discussed with the operator. Banh Chung will only be made during lunar new year. food safety plans are submitted and available. It was observed that Internal cooking temperature for pork rolls are measured using probe thermometer. Walk-in cooler was at 4C or colder Walk in freezer is at -18C or colder No sign of pest activity at this date General sanitation is overall good. Please ensure to repair floor finishing where the floor membrane is worn out.