INSPECTION REPORT Health Protection BWOI-BHESAN

PREMISES NAME White Spot #610		Tel: (604) 467-3922 Fax: (604) 467-3909
PREMISES ADDRESS 20855 Lougheed Hwy Maple Ridge, BC V2X 2R2		INSPECTION DATE October 29, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) John Jahangiri		NEXT INSPECTION DATE November 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooler below grill not properly cold holding. Internal temperatures of raw chicken and raw hamburger at 8 to 9c. Corrective Action(s): All PHF's were discarded Violation Score: 15

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler below the grill is not properly cold holding Corrective Action(s): Donot use this cooler for storage of PHF's until repaired. Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Small grease trap cover is missing in meat slicer area Corrective Action(s): Replace cover Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Use your probe thermometer more frequently to verify product is being properly cold held at <4c Dishwasher at 100ppm chlorine and approx. 130F. Soap dispensed into wash cycle. Glasswasher at 130F and 18ppm Iodine. Soap dispensed into wash tank Walk in cooler at <4c Walk in freezer at <-18c Ice machine is clean Liquid soap and paper towels at hand sink