INSPECTION REPORT Health Protection LSTI-BCLT6R

PREMISES NAME Sangam Restaurant & Catering		Tel: (604) 206-1947 Fax:
PREMISES ADDRESS D100 - 7871 Stave Lake Rd Mission, BC V2V 0L5		INSPECTION DATE May 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sunny Deol		NEXT INSPECTION DATE May 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: no sanitizer detectable in final rinse of dishwasher Corrective Action(s): ensure a minimum of 50 ppm chlorine is available in final rinse. Repair unit by May 30 and in interim wash dishes as per the 3 sink method as per supplied manual dishwashing sign. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: hand sink not available for staff use. Corrective Action(s): ensure hand sink is fully equipped with soap and paper towels in dispenser and is available accessible for employee use Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: employee at time of inspection do not hold the Foodsafe certificate Corrective Action(s): in operators absence at least one employee requires Foodsafe Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

cooler units 4c, freezer -18c, soap and paper towels available at washroom handsink, hot holding 60c