INSPECTION REPORT Health Protection VCHN-BLQQHC

PREMISES NAME Sheridee Lee Catering Ltd		Tel: (604) 682-2837 Fax:
PREMISES ADDRESS 205 - 6901 72nd St Delta, BC V4G 0A2		INSPECTION DATE February 12, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sheridee Lee		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Kitchen used for catering preparation mostly on weekends for private and public functions. No food storage onsite at time of inspection. Food is purchased on day of or night before. Upright domestic cooler at 5-6 degrees C. When in use for a catering function ensure at or below 4 degrees C. Domestic cooler at 4 degrees C. Freezer section at -15 degrees C. 2 compartment sink available for use along with a domestic NSF certified dishwasher. 2 compartment sink provided with liquid soap and paper towels. Reminder that when in operation to prepare a 100ppm bleach sanitizer solution. General sanitizer formula: 1 oz of regular bleach to 1 gallon of water. Permit posted in lobby. Operator retaken and certified with FOODSAFE level 1. Reminder to monitor and record temperatures of coolers and freezers. Accurate indicating thermometers in place.