INSPECTION REPORT Health Protection RWOG-BM8V48

PREMISES NAME Normanna Rest Home II Food Service		Tel: (604) 522-5812 Fax:
PREMISES ADDRESS 7725 4th St Burnaby, BC V3N 5B6		INSPECTION DATE February 28, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Small bin of beets have mould growth. Corrective Action(s): Ensure foods are checked more frequently. Beets discarded at time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats in sanibucket - change over all buckets at the same time to avoid any confusion - dishwasher measured 73C at the final rinse cycle - FOODSAFE requirements met - ensure food stock is checked for expiry dates - no obvious signs of pests - hairnets available for staff and visitors Note: Facility is planning to re-do kitchen flooring to prevent pooling water. Recommend sloping floor towards drains. Temperatures: - walk-in cooler: 3C - walk-in freezer: -18C - temperature logs available Serveries: - all cooler/freezer combos are 4C/-18C respectively - ice machine in Sorvest severy clean and sanitary - hot holding units not in use (no food being served at time of inspection); ensure it is able to reach a minimum of 60C or hotter - no obvious signs of pests in serveries