Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-BFUUBJ
PREMISES NAME
The Poppy Residences		Tel: (604) 568-5563
Fax: (604) 568-5539
PREMISES ADDRESS
5291 Grimmer St
Burnaby, BC V5H 0B3		INSPECTION DATE
September 9, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kate Therrien		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): One container of cooling cheese sauce in the Walk-in cooler at 34 deg C.

Worker indicates the cheese sauce was removed from the ice bath and placed in the Walk-in cooler approximately 30 minutes ago
Corrective Action(s): Do not place warm foods in the fridges.

Transfer the cooling foods from the ice baths to the fridge once the temperature cools to 20 deg C

Operator placed cheese sauce back in ice bath -probe thermometer available for monitoring

NOTE: follow the cooling temperature gradient as per your Food Safety Plan for cooling foods:

Step 1:
60 deg C to 20 deg C within 2 hours using ice baths/ice wands/shallow wide pans
Step 2:
20 deg C to 4 deg C within 4 hours in the fridge
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Minor food debris and grease noted under the cooking line fryers and stove
Corrective Action(s): Clean, degrease and disinfect
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Temperature Controls:
-Walk-in cooler 3 deg C
-1-door upright 4 deg C
-Preparation cooler 3 deg C

-High temperature washer achieved 72.4 deg C at plate level

Chemical Controls:
-QUAT sanitizer dispenser and sprays >200ppm residual

Daily tracking sheets maintained for fridges, dishwasher

General Sanitation okay
-all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath
-no signs of pests

Professional pest control comes on a regular basis

Handwash sinks adequately stocked and clear for use