Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-CEYTFZ
PREMISES NAME
Sammy J's Grill & Bar (Maple Ridge)		Tel: (604) 380-4745
Fax:
PREMISES ADDRESS
100 - 22638 119th Ave
Maple Ridge, BC V2X 4L1		INSPECTION DATE
June 1, 2022		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Steve Gardner		NEXT INSPECTION DATE
June 03, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Glasswasher observed to be not dispensing soap into the wash tank. Sanitizer being properly dispensed and tested at approx. 75ppm.
Corrective Action(s): Glasswasher is closed. Rewash all glassware using the kitchen dishwasher. Contact service technician for repair. Glasswasher may be used again once repaired by technician.
Violation Score: 15

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Underside of counters above food preparation surfaces observed with food splatter build up.
Cooler next to grill observed with excessive food product build up inside.
Floor under the main prep coolers as well as the floor under the grill observed with food spillage build up especially at the floor/wall interface.
Several plates in clean section observed with food affixed. These were removed as well as others in the same stack to be rewashed.
Corrective Action(s): Clean underside of counters daily as discussed
Clean cooler and floor as discussed.
Ensure staff have been trained on how to properly prerinse/prescape dishes prior to going through the dishwasher
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Monitoring records being maintained
Wiping cloths stored in quat sanitizer when not in use and solution changed every 2 hours.
Dishwasher at approx 85ppm chlorine, soap dispensed into wash tank. Wash temperature at 125F
Ice machine is clean (Top side).
Food labelled and covered inside walk in cooler.
*Recommend relocating glass jars of pickles currently stored on shelf directly above entrance to liquor cooler.
Liquid soap and paper towels at hand wash stations