- Inspection Report
September 12, 2014
Number of critical violations:
Number of non-critical violations:
This facility was given
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
(This was corrected during the inspection.)
303 *Critical* Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
306 Food premises not maintained in a sanitary condition [s. 17(1)]
502 In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]