INSPECTION REPORT Health Protection DWAG-D33SKG

PREMISES NAME Papa John's Pizza (South Surrey)		Tel: (604) 385-1202 Fax:
PREMISES ADDRESS 15 - 2245 160th St Surrey, BC V3Z 9N6		INSPECTION DATE March 5, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wen Bin Bao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza sauce was kept at room temperatures for 10 hours according to operator. When 10 hours were not reached at the end of the day, operator moved the pizza sauce back into the cooler and take it out again for the next day for the remaining hours. Corrective Action(s): Do not move time tracked items back into the cooler. Any time tracked items must be discarded at end of the day. Discard the pizza sauce. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (prep, walk-in) maintained at 4C or less. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm Quats sanitizer available in spray bottle and from the dispenser. - 3 compartment sink available for manual dishwashing. - Food storage practices satisfactory - General sanitation satisfactory. - No pest activities observed at the time. * Temperature records not maintained properly. Ensure temperature records are maintained on a daily basis.