INSPECTION REPORT Health Protection GNAH-CRATHH

PREMISES NAME BCD Culinary Academy and Catering		Tel: (778) 242-1344 Fax:
PREMISES ADDRESS 107 - 20542 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE April 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Parinya Loptson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection Kitchen: - Hand washing sink supplied with hot cold running water, Soap and paper towel. - Sink and surface sanitizer available and tested - Low temp dish washer final rinse detected with 50-100 ppm CL2. Implements on dry rack sorted and organized. - Walk in cooler measured at 4C or colder. Raw - Cooked food separation observed. Food labeled and covered properly. Ensure monitoring log is kept updated. - Line cooler measured at or below 4C and temp. monitoring log maintained and kept updated. - Freezers measured at -18C or colder. - Under counter coolers were at or below 4C. One unit was not operations and due for repair at this date. - Lamb Sous- vide procedure discussed. - Hood exhaust grid noted clean and maintained. - Dirty and clean cloths separation observed. Bar: Hand washing maintained. Ice maker observed clean and ice scoop stored in sanitary condition outside of the ice bucket. General sanitation is satisfactory. - No obvious sign of pest observed at this date.