Fraser Health Authority



INSPECTION REPORT
Health Protection
ADIG-CV9U5N
PREMISES NAME
Milano Pizza		Tel: (604) 381-1933
Fax:
PREMISES ADDRESS
5395 248th St
Aldergrove, BC V4W 1C6		INSPECTION DATE
September 1, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Subpreet Singh		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Permit letter available and posted with current decal but no Permit available or posted in premises.
Corrective Action(s): Apply for a permit replacement. Fee of $30.
Application printed during inspection.
Date to be completed by: Today.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Food Handler Hygiene
o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers
o Operators had clean clothing for food preparation

Storage Temperatures
o Cold holding Coolers are below 4C
o Cold holding Freezers are below -18C
o Hot holding food items are above 60C

Food Processing and Food Protection
o Cooling - Temperatures are being monitored with display temperatures on each unit.
o Approved Food Source - Food such as samosas are obtained from approved sources, permitted facilities in Langley
o Food Storage - Food is stored in covered containers and organized.
-Coolers are organized to prevent cross contamination

Maintenance and Sanitation
o 3 Compartment sink - dish soap and bleach sanitizer available. Sinks are clean.
o Sanitizer bottles/buckets - were not made during the inspection; bleach is available. Please ensure to make some during food prep.
o Storage of chemicals is separate and away from food
o Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition
o Pest control - Operators have a pest control contractor in place and there are no signs of pests at the time of inspection.
o Pest control - there are no signs of pests at the time of inspection.

Administration
o Staff is certified in food safety