INSPECTION REPORT Health Protection DKAL-CN5TX4

PREMISES NAME Sugar Mountain Catering		Tel: (604) 728-6641 Fax:
PREMISES ADDRESS 732 12th St New Westminster, BC V3M 4J9		INSPECTION DATE January 16, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) David MacMillan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were found near the back entrance. The area around is not used for food storage. Empty bins, cartons, wooden crates, and other non-food contact items are stored in the area. Corrective Action(s): Regularly sweep under the shelves to monitor pest activity. Continue to store food off the floor to prevent pest contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cooler seals, handles, and shelves have build up of food debris. Corrective Action(s): Deep clean the coolers to maintain sanitation and prevent cross contamination. Date to be corrected by: January 31, 2023. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Operator has moved equipment around. One of the two domestic stoves have been relocated to the area near the 3-compartment sink. Temperatures: Coolers are maintaining 4 degrees Celsius or less. Freezers are functional. Thermometers are available. NOTE: maintain temperature logs of all cooling units. Sanitation: Hand sinks are equipped with hot and cold running water, liquid soap, and disposable paper towels. 200 ppm bleach solution is available in functional spray bottles. 3 compartment sink is equipped with functional plugs. Cutlery is rented from a third party for catering events. Facility is only approved for washing cooking utensils. Receipts reviewed on site. Inspector verified Food Safe level 1 training of the operator. Certification is valid until 2024. Facility is monitored by a professional pest control company every week. Reports reviewed on site. Report discussed with the operator.