INSPECTION REPORT Health Protection MBEK-B4DTBX

PREMISES NAME 1st R.O.W. Estate Winery		Tel: (604) 542-5025 Fax:
PREMISES ADDRESS 104 - 2762 190th St Surrey, BC V3S 3W6		INSPECTION DATE September 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Matthew Ruan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Renovations completed as per approved construction plans with the following exception: Wine Cellar 1 and Wine Cellar 2 as indicated on the approved plans have been merged into one wine cellar/storage area with one entrance. Hot and cold running water, liquid hand soap, and single use paper towels are available for hand washing sinks. Note: Only large refill container of liquid soap is available for use at the upstairs hand sink at the present time. Operator stated that soap dispenser is to be obtained prior to facility re-opening to the public. Domestic dishwasher with sanitizing cycle is available for washing and sanitizing of glasses. Note: Wine tasting is not currently being offered to the public. No wine production at time of inspection. Discussed receiving, production of wine, storage, as well as cleaning and sanitizing of equipment and facility. Storage containers and wine bottles are stored off the floor. Potassium metabisulphite is used for sanitizing wine-making equipment. Reminder to ensure that manufacturer's directions are followed for the dilution and application of this product. General sanitation satisfactory. Ensure that any remaining construction materials are removed from the wine cellar/storage area. No pest concerns noted at time of inspection. Food safety and sanitation plan on file. Reminder to keep food safety and sanitation plan documentation on site.