INSPECTION REPORT Health Protection JFEN-BLQ2AC

PREMISES NAME Annora Restaurant		Tel: (778) 366-6708 Fax:
PREMISES ADDRESS 5572 204th St Langley, BC V3A 1Z5		INSPECTION DATE February 11, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aaron Turkstra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor build up of food debris noted on floors and shelves. Corrective Action(s): Please clean and maintain these areas. Recommend installind shelving to provide more counter space for food preparation. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are 4 degrees C. or colder. All freezers are -18 degrees C. or colder. Dishwasher final rinse reached 80 degrees C. at the plate surface. Liquid soap and paper towel at handsink. Temperature logs are being maintained.