INSPECTION REPORT Health Protection RWOG-AYMUXW

PREMISES NAME Freshii Suter Brook		Tel: (604) 492-1940 Fax:
PREMISES ADDRESS 7 - 201 Morrissey Rd Port Moody, BC V3H 0E5		INSPECTION DATE May 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Carly Barnetson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Cold water not available at handwashing sink. Hot water is available, but is a scalding hazard. Corrective Action(s): Repair sink so cold water is availabl.e Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Hot held foods measured 60C or hotter - Probe thermometer available - Temperature logs mostly maintained; some times missing, but no days missed since current log book started - Handwashing station stocked with paper towels and soap - FOODSAFE requirements met - Sanitizer measured 200ppm quats in several sanibuckets, as well as the third compartment of the 3 compartment sink - Hair hygiene good - General sanitation satisfactory - Ice machine clean Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/