INSPECTION REPORT Health Protection KKIM-D26RDK

PREMISES NAME Boston Pizza #95		Tel: (604) 431-6565 Fax: (604) 433-5965
PREMISES ADDRESS 135 - 6200 McKay Ave Burnaby, BC V5H 4L7		INSPECTION DATE February 5, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dan MacEachern		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Rubber mats for drink glasses observed with grime build up. Corrective Action(s): They are ran through the dishwasher every night as per the operator. Ensure to scrub off the surface before running them through the dishwasher. They were cleaned again at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks are fully equipped. All coolers at 4C or below. All freezers range from -9C to -15C. Hot held food items at 60C or above. QUAT sanitizer measured at 200ppm. Low temperature dishwasher reached 48.3C and final rinse water measured at 100ppm chlorine. Glasswasher final rinse water measured 12.5ppm iodine. Operator with foodsafe present. Dipperwell is operational. Overall kitchen sanitation maintained. Biweekly pest control service by professional third party company. Improvement in pest activity reported by the operator. No presence of fruit flies noted at the time of inspection.