209 - Food not protected from contamination [s. 12(a)]
Observation: Small inserts/containers of pre-measured dry ingredients were stored on a storage rack, uncovered.
Corrective Action(s): Ensure all food/ingredients are stored properly covered and with secure lids to protect from potential contamination.
Correct by: Immediately
Violation Score: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Mouse activity noted (mouse droppings under dishwashing area and in corners of facility/in hard-to-reach areas, and chewed-out walls/foam filling from previously filled holes).
Corrective Action(s): Staff stated pest control company has been servicing on a weekly basis, however have/will be missing some scheduled services due to holidays. Continue with weekly servicing, and ensure to keep copies of invoices/reports onsite for health inspector to review. Remove any droppings found onsite and disinfect affected areas with 1000 ppm bleach solution, and do so on a daily basis. At the end of each day, ensure the entire facility is deep-cleaned and ensure all food is properly covered/protected from contamination. Fill or re-fill any new holes using steel wool and foam, or stainless steel plates.
Correct by: Immediately and ongoing.
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Old, unused cooking equipment under ventilation hood still requires deep cleaning and sanitizing.
Corrective Action(s): If equipment is not being removed, deep-clean all surfaces of cooking equipment to remove any caked-on grease/debris build-up.
Correct by: 1 week.
Violation Score: 9
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