INSPECTION REPORT Health Protection JELR-BM7QZE

PREMISES NAME Candlelight Cuisine Catering		Tel: (604) 538-2662 Fax:
PREMISES ADDRESS 1475 Anderson St White Rock, BC V4B 0A8		INSPECTION DATE February 27, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Patricia Halford		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator has valid equivalent to Food Safe. Food safety and sanitation plans are available and temperature records are being kept for coolers. Catering - keep temperature /time records for hot and cold foods that are catered. Coolers - satisfactory (4 C /40 F or colder). Hot holding - soup on stove is at >60C. One soup is currently being reheated for lunch hour. Frozen foods for customers to take home - ingredient information and reheating instructions are available. Produce is washed unless pre-washed and ready to eat. Sanitizer (chlorine bleach) is available. Dishwasher has a final sanitizing rinse of 73 C measured inside of the machine when 75C was measured on the gauge - good. Check the inside temperature (at the plate surface) of the dishwasher regularly to make sure it is providing a final hot water sanitizing rinse of 71C inside of the machine and note the temperature on the final rinse gauge. (Gauge may not be reliable)