INSPECTION REPORT Health Protection DWAG-BE6SQR

PREMISES NAME Denji Japanese Restaurant		Tel: (604) 574-3031 Fax:
PREMISES ADDRESS 120 - 6820 188th St Surrey, BC V4N 3G6		INSPECTION DATE July 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Seok Yong Yoon		NEXT INSPECTION DATE July 22, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tofu stored in the glass-door cooler measured with an internal food product temperature of 7C. Corrective Action(s): Two boxes of tofu were discarded. Do not store any potentially hazardous food in this cooler until it is able to maintain an ambient air temperature of 4C or less. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Glass-door cooler at the ktichen measured with an ambient air temperature of 7-8C. 2. One sanitizer spray bottle at the sushi bar area did not spray properly. Corrective Action(s): 1. Service / fix the aforementioned cooler to ensure an ambient air temperature of 4C or less is maintained. Correct by: July 22, 2019. 2. Replace the aforementioned spray bottle to ensure santizer can be dispensed properly. Correct by: today. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's absence, no staff on site had a valid food safe level 1 certificate or equivalent. Corrective Action(s): At least one staff must take and sucessfully pass food safe level 1 or equivalent course. Correct by: August 7, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Other coolers (under the counter, beverage, sushi bar, stand-up) maintained at 4C or less. - Freezers (Chest, stand-up) functional. - Miso soup and cooked rice hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm bleach sanitizer available in spray bottles. - High temperature dishwasher registered 72C at the plate level. - Ice machine maintained in a sanitary condition. - Exhaust canopy maintained and cleaned. - Food products stored off the ground and organized. - General sanitation satisfactory. - No pest activities observed at the time of the inspection. *No temperature records available for review. Start maintaining temperature records immediately for all refrigeration units on a daily basis*.