INSPECTION REPORT Health Protection MUPN-CCXTHE

PREMISES NAME Bakehouse Bakery		Tel: (604) 468-2253 Fax:
PREMISES ADDRESS 2106 - 1225 Kingsway Ave Port Coquitlam, BC V3C 1S2		INSPECTION DATE March 28, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kym Corbett		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 30

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Mouse dropping observed through out facility, particularly under storage units and along floor wall joins. Droppings also noted inside open white storage bin for sugars and candies in dry storage area. Owner/operator stated that they are aware of issue and have set up numerous glue boards throughout premise (no pest control company has been hired to date). Corrective Action(s): Go through all food in white storage bins and discard all open food. Clear out all mouse droppings and sanitize areas. Due: 2 weeks. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1) Observed light coming in from bottom right corner or receiving bay door. This can allow for pest (particularly mice) entry 2) Multiple shelving units with lower shelves less than 6" up off floor (including by receiving bay door, both dry food storage areas in middle of unit and front storage area with packaging materials/foil food containers). This makes it very difficult to clean under these areas and monitor for pest activity. Corrective Action(s): 1) Block entry point at receiving bay door with a durable material that is impervious to pests, such as metal flashing or mesh. Due: Friday April 1, 2022 2) Raise all shelves that are less than 6" up off floor to 6" or more off the floor and do not store any items on floor under these shelves. Due: 2 weeks. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Food debris build-up observed under shelving units, between equipment and along floor/wall join. 2) Build-up of grease noted in exhaust system and system was due for service back in 2020 Corrective Action(s): 1) Give premise a thorough deep clean, removing all dirt and food debris. Due: 2 weeks 2) Have exhaust system serviced and cleaned. Due: 2 weeks Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Two spray bottles (one cleaner one sanitizer) had no labels on them. Corrective Action(s): Label containers for quick and accurate identification. Due: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Cooling reviewed, no concerns with process noted √ Ready to eat foods stored above raw foods and good stock rotation noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Bleach sanitizer available at 100ppm √ Three compartment sink stocked and dishwashing process reviewed, no concerns noted. √ Staff with FoodSafe present √ No concerns with staff hygiene or food handling noted during inspection