INSPECTION REPORT Health Protection ATHP-CV7SUN

PREMISES NAME Buy-Low Foods 4519 (Meat)		Tel: (604) 298-1110 Fax: (604) 298-8175
PREMISES ADDRESS 20 - 5901 Broadway Burnaby, BC V5B 4P7		INSPECTION DATE August 30, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink was supplied with hot and cold water, soap and paper towels. The meat cutting room had an ambient temperature of 10 C. Meat cutter and meat grinder were cleaned adequately. The walk in cooler and display coolers were < 4 C. Temperature records were up to date. Quats sanitizer was at 200 ppm. Test strips were available for use. No evidence of pests. A professional pest control company is onsite regularly, reports available for review. General sanitation was satisfactory.