INSPECTION REPORT Health Protection MLUO-B6VQS8

PREMISES NAME Save On Foods #981 - Meat / Seafood		Tel: (604) 851-9622 Fax: (604) 851-9623
PREMISES ADDRESS 2388 Whatcom Rd Abbotsford, BC V3G 0C1		INSPECTION DATE November 26, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gord Gauthier		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink supplied with liquid soap and paper towels. Sanitizer (quats) measured 200 ppm - spray bottles and sinks. Walk-in cooler (seafood) was at or below 4 deg C. Display cooler for seafood was at 0-2 deg C. Display coolers for meat was at or below 4 deg C. Walk-in cooler was below 4 deg C. Meat cutting/processing room was at 4-5 deg C. Hand sink in processing room was provided with liquid soap and paper towels. Staff hygiene was good (clean uniform and hair restraint). Pest control in place. General sanitation was satisfactory at time of visit.