INSPECTION REPORT Health Protection 252095

PREMISES NAME Pho T & T Vietnamese Restaurant		Tel: (604) 942-8937 Fax:
PREMISES ADDRESS 106 - 2581 Mary Hill Rd Port Coquitlam, BC V3C 2X5		INSPECTION DATE June 2, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tuan Anh Truong		NEXT INSPECTION DATE December 02, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer was found at the time of inspection Correction: Operator produced chlorine sanitizer at 200ppm. Sanitizer pails must be changed every 2-4 hours and must be at 100ppm chlorine for proper sanitizing of food contact surfaces. Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen handwashing station did not have single use paper towels at time of inspection. Correction: Single paper towels were replaced at the time of inspection Date to be corrected by: Corrected during inspection Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Gen - All cooler /=4C, All freezers </=-18C, All hot holding units >/=60C - thermometers present in cooling units - High temperature dishwasher had a final rinse of 78.2C on dish surface - Sink plugs present - Ventilation hoods cleaned. Next scheduled cleaning on Nov 6th, 2021 - No signs of pests - General sanitation satisfactory - Foodsafe level 1 certified staff present - Health permit posted - Raw proteins kept below RTE products - Bean sprouts kept in ice water bath Covid - Staff wearing masks - No background music - Hand sanitizer available - No covid safety plan, please email EHO for blank form to fill out