INSPECTION REPORT Health Protection TCHN-D9DPNJ

PREMISES NAME Omega Pizza & Wings		Tel: (604) 592-0341 Fax: (604) 592-0348
PREMISES ADDRESS 103 - 7577 King George Blvd Surrey, BC V3W 5A8		INSPECTION DATE September 23, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hamid Sharifikhah		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Multiple (>20) fruit flies observed in the dishwashing area, and the area near walk-in cooler. Operator stated grease trap was emptied recently and that flies do appear when grease trap is full. Corrective Action(s): Please contact pest control to have area assessed. Alternatively, try fly strips to remove pest issue. Assess area for standing (pools) of water. All standing water should be removed to reduce pest harbourage areas. Correct by: immediately Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Soiled cardboard observed to be used to line shelving. Some cardboard heavily soiled with grease. Cardboard can also be harbourage point for pests. Corrective Action(s): Remove soiled cardboard. Try not using cardboard as shelf liner. All equipment used in kitchen should be made of a smooth, durable and non-absorbant material. Correct by: Mar 2025. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 1 door upright cooler (QBD, pepsi): 0.8°C 2 door upright cooler (QBD, pepsi): 3.2°C Pizza warmer display: 81.2°C Pizza prep table: 2.6°C Chest freezer: -26.8°C Walk-in cooler: 5.4°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Bleach sanitizer in spray bottle measured 200ppm All tools observed to be in good sanitary condition 2 compartment sink with plugs available Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Valid permit and decal displayed Staff with valid FOODSAFE level 1 on site