INSPECTION REPORT Health Protection DNGG-CZHPBM

PREMISES NAME A&W Restaurant SFU		Tel: (604) 299-2194 Fax:
PREMISES ADDRESS 111 - 9055 University High St Burnaby, BC V5A 0A7		INSPECTION DATE January 15, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sukh Aujla		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwash stations are accessible and provided with hot and cold water, liquid soap and papertowels to facilitate handwashing. - Washroom sinks have liquid soap and air dryers. - Food handlers wear hairnets and uniforms. - Food storage practices appear satisfactory. Food is protected from contamination. - Daily temperature monitoring records and dishwasher temperature records are maintained and up-to-date. Premises has moved from paper records to BOHA system (electronic records) in October 2023. Manager is knowledgeable in navigating system and is able to access previous records - Coolers are operating at acceptable temperatures (≤4C): - Cooler #1: 4C - Cooler #2: 4C - Cooler #3 (Drawers:): 4C - Undercounter Cooler at POS: 3C - Freezers are maintaining food in a frozen state. *Ensure that freezer units maintain temperatures ≤-18C. - Freezer #1: -22C - Freezer #2: -18C - Freezer #3 (Fryer Chest): -8C - Grill Freezer (meat): -23C - Hot Holding equipment are maintaining hot food at acceptable temperatures (≥60C): - Hashbrowns: 71C - Gravy: 62C - Burgers: 66C - High Temperature Sanitizing Dishwasher: 77.9C at dish surface. Final Rinse Temperature (gauge reading): >82C - 200 ppm QUATS sanitizer available for sanitizing food contact surfaces and equipment. - Wiping cloths stored in 200 ppm QUATS sanitizer between uses. - General sanitation of premises appears satisfactory. - No pest activity noted. Pest control management company provides monthly pest control services. - FOODSAFE requirements are in compliance. Manager on shift has valid FOODSAFE Level 1 certificate (expires 23-Feb-2026). - Permit to Operate posted.