INSPECTION REPORT Health Protection RLAM-D45TSF

PREMISES NAME Panago #65		Tel: (604) 531-1117 Fax: (604) 531-1217
PREMISES ADDRESS 101 - 12840 16th Ave Surrey, BC V4A 1N6		INSPECTION DATE April 8, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sultan Shaik		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Vegetable dicer was not properly taken apart to be washed and sanitized as per your sanitation plan. Blade component can be detached from the mounting stand. Corrective Action(s): Rewash and sanitize the vegetable dicer. Consider purchasing a tool such as a brush to wash and sanitize the vegetable dicer. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing station contain hot and cold running water, liquid soap, and paper towels -Refrigeration measures 4C -Freezer measure -18C -General sanitation is adequate -Generally well operated and maintained -Temperature logs are available -No hot holding